Organic Eco Dough

Ingredients::

1 c. organic flour

1/2 c. sea salt

2 tbs. cream of tarter

1 c. filtered water

1 tbs. organic canola oil

Mix flour, salt and cream of tarter in a saucepan. Combine water and oil in a small bowl. Stir into flour mixture gradually. Cook over low to medium heat for 5 minutes or until very thick, stirring constantly. Remove and allow to cool for a few minutes. Knead until smooth. Store in an airtight container. 

Note:: If you would like to add natural coloring to your dough beet juice, carrot juice, and spinach juice work great. Also, with a few drops of essential oil you can make your dough smell great too!

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